The City Magazine Since 1975

McCrady’s

January 2014
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

February 2013

December 2012
Charles Ailstock searches for his next artistic passion

November 2012
The Music to Your Mouth festival pairs Southern food with creative fêtes at Palmetto Bluff

March 2012
Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...

December 2011
McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap

December 2011
A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far

May 2011

December 2010

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

August 2010

February 2010

January 2010
The beat on a local jazz drummer

December 2009
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

November 2009
Raving Cook

October 2009
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

February 2009
Defining moments that shaped our city

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