The City Magazine Since 1975

APRIL 2020

Take a crash course in Charleston history with this timeline of highlights covering 350-plus years

A century into Charleston’s preservation movement, the conversation has shifted beyond buildings to the less tangible concept of “livability”—which means what, exactly, and to whom?

Listen to the latest single from the album, which drops this month

$3 million course makeover expected to be completed by the end of the year

The straws made from wheat stems are biodegradable

The tennis tournament would have celebrated its 20th year in Charleston

His Charleston Concerto explores our complicated past and looks to a brighter tomorrow

Post your own photos using the hashtag #wisteriahysteria

Kids get chance to play with the pros during annual Tennis in the City event

A Charleston-born historian on accelerating into the city’s future

Including picks from two Charleston-based beauty businesses

Make the look playful or pretty

One young family marries design with daily life on South Battery

For a landscape potent with flavor, aroma, and aesthetic appeal, look to herbs

What’s happening this month

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata

As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of Tarvin Seafood

The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity

On the prowl for this potent South American fish marinade

Springtime style for your wardrobe and home