The City Magazine Since 1975

hospitality

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

Local flavor-lovers are eating up Carolina Coaster Company’s unique wares

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

May 2013
Charles Carmody brings new energy to an underused downtown venue

January 2013
Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture

February 2012
Five bits of friendly advice for Holy City bachelors

January 2012
Preservation, economic growth, livability, regulation, redevelopment, pollution—age-old issues for Charleston are once...

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

November 2011
“To me, it’s inexcusable that people are going hungry in this city that has so much.”

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

June 2011
Slip on some shimmer and shine with this fancy-free crew of summer flops

April 2011
Meet marmalade-maker and longtime tour guide Laura Wichmann Hipp

December 2008

July 2010
Ten icons of life in the Lowcountry during the past 35 years

February 2010
The peninsula is buzzing with new options for coffee drinkers in search of cozy, locally owned spots to wake up or...

January 2010
Finding wonder and welcome in Charleston’s hidden alleys

Crossing the threshold of modern etiquette

January 2010
Finding wonder and welcome in Charleston’s hidden alleys

January 2010
Crossing the threshold of modern etiquette

November 2009
It’s a little-known fact that South Carolina has produced its fair share of winemakers. Take a sip of these tasty...

September 2009

August 2009
Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare

March 2008

June 2009

May 2009
From the start of Spoleto in 1977, Charlestonians have opened their homes, and hearts, to the festival

April 2009
Making the most of a trip to golf’s most prestigious event

March 2009
Simple, Lowcountry-inspired dishes without the rush