The City Magazine Since 1975

Features

Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries


After her run to the French Open quarterfinals last summer and a recent win over No. 4 seeded Simona Halep at the...


The trailblazing Tidewater Brick Co. makes rare goods while training underemployed locals to earn a living


Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13


A glimpse at a bustling, early 20th-century Charleston

What’s happening this month?


Green Roof Outfitters puts plants to work in high places


One of Charleston’s well-known retailers, M. Dumas & Sons, celebrates its 100th anniversary this year.


With an intricate design featuring swords and spears, the famed Sword Gate at 32 Legare Street isn’t quite what you’...


Meet the local company elevating the short-term rental experience


Robert Marks kicked off a career in writing randy novels with 1971’s The Trembling of a Leaf


Swurfer inventor Rob Bertschy risked nearly everything, and it’s paying off 


On April 7 and 8, Old Towne Creek County Park blooms into a gardener’s paradise: the 16th annual Plantasia,...


Awakening V: King Tide arrives on April 29


A romance—and an album—years in the making formally debuted in February. Here, get to know country duo Sally...


Water Mission brings clean water to communities around the globe

The stout, cinnamon-colored bird officially dubbed Thryothorus ludovicianus is a year-round Lowcountry resident—a...

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Picky eating inspires culinary creativity for Caviar & Bananas founders Margaret and Kris Furniss

Special Sections

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide