The City Magazine Since 1975

Features

Three arts groups collaborate for Ebb & Flow at Piccolo’s Dance Festival

Four new theater companies have recently stepped into the local spotlight. Find out who’s singing (opera, no less),...

Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...

A polygraphic Q&A with award-winning journalist Jack Hitt

An internationally diverse repertory takes the stage

Laissez le bon temps rouler with bayou-inspired zydeco sound at the festival finale

Radical thinking with composer Philip Glass

Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

In his successful second career, Fred Jamar paints vibrant and otherworldly pictures of Charleston

Yates Dew goes with his gut on his latest album

 The Stingrays team up to grow a community butterfly garden

Falling hard for an “inland” Eden, historic Hampton Park

How one woman’s final act of generosity transformed her family’s beloved farm into a future county park

The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike

Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...

Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen


A local writer schools readers in grammar through her humorous book series

From a rabbit rescue to an artful proposal, the owner of Stems floral design studio offers a look into her colorful life

Special Sections

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide