The City Magazine Since 1975

August 2009

Three budding entrepreneurs skip child’s play and get smart about crafting a product and earning their own money.
A South Carolina College Football Preview
Wilfred Spoon approaches art with both honesty and imagination.
Budding musicians take root at rural Awendaw Green
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of the Boulevard Diner on James Island.
Too hot to quaff reds? This selection of summer whites from exotic locales will be as refreshing on a steamy August day as cool linens dried on the line
Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival
Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare
Three generations of Weathers reopen the Sandbar on Folly Beach, continuing a 40-year family tradition
A mother of two young children designs a scaled-down house that’s big on heart.
Face to face with the scaly residents of Edisto Island Serpentarium
Teaching tweens and teens smart exercise and nutritional habits
Harry Potter has left Hogwarts, so what book series should young readers turn to next?