CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Toasted

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

June 2019
Folly Beach Eats

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start 

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

February 2018
Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

April 2017
Bold, nutty pesto sauce pops on a springtime plate—you can spread it on pizza, toss it with pasta, or spin it as a...

March 2017
492 King St. (843) 203-6338 www.492king.com

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages