The City Magazine Since 1975

Stems

September 2019
SPECIAL ADVERTISING FEATURE 

July 2019
Turn dried blooms into festive decorations

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

January 2019
To achieve your dreams of lush houseplant life, avoid these five big mistakes

December 2018
One of the Lowcountry’s most prolific evergreens is the wax myrtle (Morella cerifera). It grows easily and everywhere—...

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Silversmith Kaminer Haislip’s elegant-but-practical works are on display in a new City Gallery exhibit

September 2018

July 2018
Today’s fake plants go undercover with ease, giving you an organic look—with no responsibility

May 2018
Southern Bloom Press makes modern pressed flower art

February 2018
Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

November 2017
From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner...

October 2017
Add these favorites to your garden, and you’ll be enjoying autumn bouquets for seasons to come 

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

May 2017
Make the most of a sunny spot with these superstar zinnia selections

May 2017
Activism, art, and a flood of urgency inform and awaken the work of Mary Edna Fraser

May 2017
Special-event blooms spread happiness for more than a single evening thanks to rEvent

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...