The City Magazine Since 1975

Seafood

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

December 2017
Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old mainstay...

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

December 2017
Miniature artist Ken Hamilton makes a huge deal of tiny things

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

November 2017
A little traffic can’t stop the James Island Cowboys from saddling up

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

July 2017
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

June 2017
Summer Guide 2017

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

May 2017
Fresh Future Farm’s store sells affordable, fresh-as-it-gets fare in the midst of a local food desert 

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

March 2017
Get Sunday-night dinner in the bag with Low Country Bodega’s local meal kits

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...