The City Magazine Since 1975

Pecans

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

October 2013
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

October 2012
After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

August 2011
Courtney Rowson & Amy Pastre

December 2010
Chocolate

From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s...

October 2010
Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling...

August 2010

February 2010
Chef John Ondo dishes out an easy, make-ahead dinner for two

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year