For the Pecan Milk
(Makes 3 3/4 cups)
Combine first five ingredients in cocktail shaker. Shake for five seconds. Add ice. Shake vigorously for 30 seconds. Strain into a chilled highball glass. Garnish with nutmeg.
For the Pecan Milk
In a bowl, stir salt into cold water. Add pecans and soak for one day. Pour pecans and water into a blender and blend for one minute or until nuts are well-ground. Strain mixture through a fine strainer. Pour pecans into a bowl and stir in agave nectar. Keep covered in the refrigerator for up to two weeks.
