The City Magazine Since 1975

Pecan

May 2015
Micah Garrison of Palmetto Mushrooms joins a growing number of state-certified mushroom foragers

January 2014
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...

December 2014

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

April 2014
A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design    

June 2013

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

January 2013

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

December 2012
Heading behind the scenes at some of Charleston’s tastiest restaurants

October 2012
After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success

May 2012
London transplants recast a sagging downtown house into an airy, liveable backdrop for contemporary art

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

February 2012

September 2011
When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve...

April 2011

March 2011

January 2011
Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days

Desserts

From Thanksgiving to football and oyster roasts, autumn begs for good beer. And craft breweries—including Charleston’s...

October 2010
Pee-kan or pe-kahn: peak season hits in October, so look for them at farmers markets, in area groves, and even falling...

June 2010
Where the Wild Things Are