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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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Charleston Arts Timeline
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Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
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27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Rose & Twill quilts for a modern generation


A Holy City ode written for two friends on their wedding day — written by  Anna Claire Hodge ///  artwork by Jill Hooper


Maga Design helps military and corporate clients visualize complex info


An enthralling new novel brings the history of a Charleston landmark to life


Hundreds of volunteers pay biweekly visits to 14 local schools, helping the nonprofit Reading Partners boost students’...


In Wagener Terrace, a family transforms a ho-hum stucco box into a cheery mid-century-modern stunner  


When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...


Feeling the pull of a childhood spent on the water and the knowledge that this is where you belong 


Home and fashion accessories to make your heart beat faster


When mixed-and-matched, one of the season’s hottest patterns gets even cozier. We love how Fay kept the look wearable...


February’s the ideal time to prune crepe myrtles, as the trees are still in their winter dormancy. But before you pull...


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


If you grew up here, shucking oysters probably comes as second nature. But if you’re “from off,” just know this: oyster...


114 St. Philip St. (843) 400-0026 thewestendorff.com


BACCO’s Michael Scognamiglio shares three radicchio-centric recipes


The Harbor serves as a hub for Charleston-area entrepreneurship


Through art, yoga, music, and more, Respite Care Charleston cultivates feelings of pride and productivity in locals...


This mildly potent punch is credited to South Carolina’s oldest and most exclusive social institution, the St. Cecilia...


After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...


Fenwick Hall Plantation


Our taste and tell guide to some of the latest food and beverage openings in Charleston


With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down...


For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally


Rodarte combined two of Winter’s hottest trends— leather and fur—into a tough-luxe look softened by a romantic lace...


Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters


Whole new year, all new styles