The City Magazine Since 1975


* indicates required

FEATURED

Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



RECIPES

No results found. Please refine your search

UPCOMING EVENTS

Apr 24, 2026

BEETHOVEN’S CHORAL FANTASY

Apr 27, 2026

THE ODD COUPLE

Apr 30, 2026

THE OCEAN WE SWIM IN

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Multimedia artist Fletcher Williams III on Charleston, what fuels his work, and what’s next for his career  


Activist and educator DR. MILLICENT BROWN was a “first child” to integrate Charleston public schools in 1963 and today...


Towering over 65 feet high, this majestic Southern live oak (Quercus virginiana) is said to be the oldest living thing...


A Holy City ode written for two friends on their wedding day — written by  Anna Claire Hodge ///  artwork by Jill Hooper


Rose & Twill quilts for a modern generation


An enthralling new novel brings the history of a Charleston landmark to life


Maga Design helps military and corporate clients visualize complex info


Hundreds of volunteers pay biweekly visits to 14 local schools, helping the nonprofit Reading Partners boost students’...


When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...


In Wagener Terrace, a family transforms a ho-hum stucco box into a cheery mid-century-modern stunner  


Feeling the pull of a childhood spent on the water and the knowledge that this is where you belong 


Home and fashion accessories to make your heart beat faster


When mixed-and-matched, one of the season’s hottest patterns gets even cozier. We love how Fay kept the look wearable...


February’s the ideal time to prune crepe myrtles, as the trees are still in their winter dormancy. But before you pull...


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


Acclaimed Southern actress Samille Basler has spent two decades in Charleston theaters


It’s time to get a new crop of veggies growing! This month, you can plant beet, carrot, lettuce, radish, spinach, and...


We caught up with the founder and CEO of Alesya Bags, who recently redesigned her signature laptop satchel and debuted...


Long before spinning and CrossFit became all the rage, Janis Newton was making a career out of helping others get fit


The Harbor serves as a hub for Charleston-area entrepreneurship


Through art, yoga, music, and more, Respite Care Charleston cultivates feelings of pride and productivity in locals...


This mildly potent punch is credited to South Carolina’s oldest and most exclusive social institution, the St. Cecilia...


After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...


Fenwick Hall Plantation


Our taste and tell guide to some of the latest food and beverage openings in Charleston


With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down...