The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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LATEST

Hit the streets for an urban art walk highlighting one-of-a-kind murals that decorate our city


Dead 27s debuts an impressive full-length album


Home goods and fashion pieces that celebrate the season


Inside the new American College of the Building Arts


Catching up with Edith Howle, curator of TEDxCharleston, in advance of the October 19 event


Rembering Henry and Blanche Holloway, the hermits of Goat Island 


Sullivan’s Island resident Vincent J. Musi captures the great outdoors and all its wild inhabitants 


Meet a co-owner of James Island’s Tradesman Brewing Company


Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail


This graceful member of the heron family (Egretta thula) is distinguished from other tall white wading birds by its...


We took autumn menswear tips from the Canali runway, easing into the season with a handsome pairing of warm rust and...


Chamber Music Charleston’s Sandra Nikolajevs marks the nonprofit’s 10th anniversary with a trip to Carnegie Hall


Chatting with the fashion and furnishings industry veteran who founded his own leather goods company, 79 Ashley, in...


Through MUSC’s pet therapy program, pups Maddie and Bristol, with “mom” Kathy Sykes, bring happiness to hospitalized...


The latest news in fashion and shopping around Charleston


A Big Apple transplant reflects on the luxury of small-city living in her new Southern home


Luxurious home and fashion accessories for fall


Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


Whether you’re struck by a single stone in an unexpected color or a moody work of pavé art, go for big, bold rings this...


Chef Bob Cook prepares three cuts of beef


The story behind Stop Light Observations’ latest album


Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...


Millford Plantation celebrates its 175th anniversary with a string of special events 


Meet one of Charleston's newest acclaimed chefs, Damon Wise


This fall, what’s old is new again. Spot trends that nod to the ’60s, ’70s, and ’80s making appearances in contemporary...


The Macintosh's Jeremiah Bacon shares his no-frills recipe


A farm-to-doorstep spin on weekly CSAs


Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...


Rarely viewed and never-before-seen works by Alice Ravenel Huger Smith, aka “Cousin Alice,” will be reunited at...