The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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THE ODD COUPLE

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THE OCEAN WE SWIM IN

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Step into the season’s romantic profusion of florals, with soft, flowing lines and ultra-feminine details


Ranky Tanky aims to share its contemporary expression of Gullah music ’round the globe


Freida Sokol and Howard Ozment of WTMA radio station model merchandise from Berlin’s Clothing circa 1957 


What began as a sibling-run lifestyle blog has flourished into a multifaceted business attracting primo clients


Ask an Expert: What is this weed (see photo) taking over my garden, and how can I control it?


John’s Island’s Royal Labs makes cosmetics you can feel good about


What’s happening this month?


Illustrator Daniel Velasco combines his passion for haute couture with a knack for pen, paint, and pad 


Plant this season’s blooms with the plate in mind


Historic Charleston Foundation’s Festival of Houses & Gardens celebrates its 70th season


Spring doesn’t officially start until March 20th, but we’re already looking to lush greens and botanical prints


Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages


Not just a soup staple, miso is hitting a sweet spot all over town


Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...


A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...


A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...


Well before the area north of downtown’s Morrison Drive became home to such hip establishments as Edmund’s Oast, Lewis...


Sow radish seeds to spice up the spring garden 


The past is present in a new gospel music series


After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...


This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...


After a flurry of dining out during Charleston Wine + Food, many of us will be ready for a home-cooked meal. To that...


The woes of being pregnant in a food town


The latest news in fashion and shopping around Charleston


One of the few forest creatures regularly spied by city- and suburb-dwellers today, the white-tailed deer—the official...


2 Unity Alley (843) 577-0025 www.mccradystavern.com


Every day is dish duty for ceramicist Grace Jennings



Our taste-and-tell guide to some of the latest food and beverage openings in Charleston


As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...