The City Magazine Since 1975


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Discover recent refreshes to historic lodgings and young chefs making their mark


The Land Trust holds its annual spring gathering on April 18


Learn how the nonprofit is expanding to offer more people transitional housing


Exploring the New Deal's Historic Signing in Charleston


How to incorporate one of the season’s top trends into your wardrobe


Plus, The Drop In finds a permanent home for its fitness studio


Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs



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Holly Stuart Home designs smart accessories for dining and drinking



This season, soles are riding high in platforms and flatforms



Barrier Islands Free Medical Clinic offers top-notch care to those in need



That intense pink that hit spring runways? It works as well with light-wash denim as with crisp whites—and don’t be...



201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com...



The founder of Queen Street’s Jahde Leather Atelier chats about her latest jewelry and accessories designs, plus her...



Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston



Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...



A historic downtown home becomes the backdrop for a first-birthday fête awash in vivid florals, rabbit statuary, and...



Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry



Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing...



Pouring over the history of the Charleston Teapot, one of the city’s first gourmet groceries



Here’s where to carb-load before the Bridge Run—or whenever you have a craving



On April 28, the city celebrates Waterfront Park’s new name



For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden



Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...



Meet the restaurateur-designer duo behind Basic Kitchen and learn how they live by the café’s motto, “cleaner fuel,...



Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town



Celebrate Saint Patrick’s Day with Prohibition’s spin on the cocktail mixing whiskey, coffee, and cream, with a...



Catch the Charleston Pipe Band reveling during its “high holy day”



How a lucky pairing at Charleston Wine + Food and a delicious kitchen mishap gave one man a new start 



CCPRC celebrates its 50th anniversary with visitor perks



On the tip of the peninsula, Molly and Ted Fienning’s haute home embraces their love of clean-lined modernity while...



From a laugh-out-loud memoir to historical fiction by a best-selling author, local—and locally connected—writers...



When it came to style in the 1940s, no one held a candle to Babe Paley



With luxuriously soft plumes, chenille plant stars in many settings



You know music by Sullivan’s Islander Nicky Holland, even if you don’t realize it 



Charleston newcomers once turned to “Strangers Guides” for information about the city