The City Magazine Since 1975


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Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary


Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village


Glimpse gates and grilles that help create an enduring sense of place


Get to know the CEO and visit the museum’s new Revolutionary War exhibit


Plus, Nivori home fragrance opens its first space in Summerville


The Cannonborough restaurant also offers specialties spanning the subcontinent


The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry


The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20



UPCOMING EVENTS

LATEST

The Thomae family happened upon their ideal digs—fresh, modern, and complete with an outdoor oasis—in Mount Pleasant...



Jenny Broe, choreographer and owner of local studio Dance Lab, is pushing the limits of Charleston’s dance scene



With western wear claiming territory on high-fashion runways, this season’s boots are toughened up by luxe studs,...



Jump, Little Children returns with a new album and fresh inspiration



Fall runways were wilder than ever with an influx of animal prints. captivated by a blazer that reimagines classic...



With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the...



After six years as the editor-in-chief of a men’s lifestyle website, the peninsula resident recently turned his...



Fueled by personal tragedy, Christan Rainey crusades against domestic violence through M.A.D. USA



The top 13 moments in the Old Exchange and Provost Dungeon’s history 



Start fresh with this season's eye-catching pieces



384 Huger St. - (843) 952-7864 - renzochs.com



Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Cooler days are an invitation to explore the Lowcountry wilds



F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...



Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ



Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween...



Delving into the mystery of the Lamboll Street guineas



These roving cocktail bars are making the rounds in the Lowcountry



Meet the longest-acting employee of Charleston’s famous Fort Sumter 



For decades, the largest pecan farm in the world was at Boone Hall Plantation



Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem 



In the fall of 1957, the College of Charleston was gearing up for what was then one of the school’s biggest social...



After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner...



Despite the danger and boatloads of trouble that storms have unleashed upon the Holy City in the past, locals try...



Nearly 30 years after falling for the Lowcountry (and each other), Kristy and Rick Schultz make an unlikely dream...



A prolific bloomer famed for its resilience, the ‘Peggy Martin’ is one rose even beginners can grow



From aquamarine to peridot to pink tourmaline, you’ll find many-hued adornments gleaming in Holy City jewelry shops...