CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

The Painkiller

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INGREDIENTS: 
  • 1 3/4 oz. Pusser’s rum
  • 2 oz. pineapple juice
  • 1 oz. orange juice
  • 1/2 oz. crème de coconut
  • Large pinch fresh nutmeg
DIRECTIONS: 

Mix rum, juices, and crème de coconut in a cocktail shaker. Pour into a glass filled with ice. Grate nutmeg on top.

Beverages 
TAGS: 
Cocktail / Coconut / nutmeg

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