The City Magazine Since 1975

Mike Lata

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking

August 2012
Architect David Thompson shares his blueprint for Charleston's booming culinary scene

April 2012
GrowFood Carolina helps small farmers serve an increasing need for local produce

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

February 2011
Clammer Dave chisels out a foodie following with his signature oysters

December 2010
Dream Meal

December 2010

December 2010
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

September 2010
FIG puts a culinary twist on a deliciously simple seasonal libation

February 2010
Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston

February 2010

December 2009

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

June 2008
A journey to California wine country proves there’s more to Napa than what’s in the glass