The City Magazine Since 1975

James

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

September 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
The Green Heart Project expands its mission and footprint at Enston Home

August 2019
Commercial-free, listener-supported Ohm Radio is making waves

August 2019
Renowned figure skating choreographer Shae-Lynn Bourne draws top competitors to the Holy City

July 2019
Addressing It With Dialogue and Design - How city planners and preservationists are rethinking, and redesigning,...

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
What started out as informal races in the late1700s between oar-powered plantation boats carrying crops to town became...

July 2019
Terry Jenkins’s plasterwork is a lesson in preservation

June 2019
Folly Beach Eats

June 2019
Never lose sunglasses to the water again with this James Island-based business

June 2019
Luke Meier talks ocean rescue on Charleston’s barrier islands

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

May 2019
Avenues of oaks and their deep-rooted history in Charleston

May 2019
On May 30, 156 of the best golfers in the world will compete for the coveted title at the Country Club of Charleston

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

February 2019

January 2019
A local nonprofit races against time—and cancer

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
One of the best parts of the holiday season is gathering with friends, neighbors, and perfect strangers at the many...

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate