The City Magazine Since 1975

FEBRUARY 2021

From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

Standouts by neighborhood for outdoor dining, takeout, take-and-make, Southern comfort food, and more

Dr. Tamara Butler, who grew up on John's Island, returns home to lead the Avery

Palmetto Malt Company gives beer a truly local flavor

She opened the shop in March as COVID began to spread

The SEWE artist is always looking for silver linings

Find out why they're so hard to catch

How the nonprofit continues to feed those at home during the pandemic

While bemoaning the loss of this year’s DockDogs event, one Charlestonian amuses herself with memories of canines past with decidedly different swimming abilities

Learn which local legend brought the rarities to Charleston public spaces and how to source one of your own

What’s happening this month

The F&B pro on the iconic restaurant and the future of fine dining

Rich soil and a railroad made Meggett a major agricultural hub

Indulge your senses with these luxurious picks