The City Magazine Since 1975

FEBRUARY 2019

An alphabetical look at the Holy City's spirit world

Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood dives to fine dining and everything in between

A Water Album delivers an impactful, enraptured performance

For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways

Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

Lil Bit Lit publishing company lights up kids’ imaginations

Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose nicknames include “wood duck,” “summer duck,” and “Carolina duck.” The creature “has a great topping, is pied and very beautiful,” he wrote.

The surprising figure behind 200 Years of Charleston Cooking

Susan Gregory moves from clay to wax, practicality to politics

The Dee Norton Child Advocacy Center is now able to reach more victims of abuse

Choose a present—whether snuggly, spicy, or sparkly—for your valentine

We’re all in for the resurgence of tweed, especially when it’s prim but pretty in pink—with a rebellious band of red mixed in. wear this ruffled number for work or play

Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding

252 Coming St. - (854) 222-3949 - chubbyfishchs.com

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at home

Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern cheese

The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

How bird pepper sauce spiced up Charleston in the 19th century

The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for their own date-night dining? Five culinary figures share their favorite spots

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