Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood dives to fine dining and everything in between
Explorer John Lawson—who visited South Carolina in 1700—gives an apt introduction to Aix sponsa, whose nicknames include “wood duck,” “summer duck,” and “Carolina duck.” The creature “has a great topping, is pied and very beautiful,” he wrote.
We’re all in for the resurgence of tweed, especially when it’s prim but pretty in pink—with a rebellious band of red mixed in. wear this ruffled number for work or play
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for their own date-night dining? Five culinary figures share their favorite spots
