Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century creations like she-crab soup, and get the recipes
More than 700 guests joined us on October 15 at the Gaillard Center to celebrate our big 4-0 and raise money for the campaign for MUSC Shawn Jenkins Children’s Hospital
Back in 1925, a little French business called Le Creuset made its first enameled cast-iron pot, bringing color (starting with that signature orange “flame” hue) to cookware. Today, the global company has its North American marketing headquarters and culinary center right here in Charleston.
Cheering for the RiverDogs isn’t the same without a bacon-wrapped corn dog—just one of the wild stadium offerings from F & B director John Schumacher. We spoke with him about his latest endeavor with co-owners Mike Veeck and Bill Murray: the new (old) Harold’s Cabin
Gifting wine is a no-brainer—until it’s time to select a bottle from the shelf. Do you go with an attractive label? An impressive price tag? Natalie Berejan, wine supervisor at Whole Foods Market in Mount Pleasant, suggests thinking about the recipient’s tastes.
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg, who established Molly & Me Pecans in Charleston in 2008, shares her recipe for bourbon-flavored pecans.
Petals popped up all over fall/winter runways, proving that in heavier fabrics and deeper colors, they make cheerful companions to tights, boots, and even fur
