The City Magazine Since 1975

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December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

November 2018
Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

June 2018
The cofounder and CEO of Brackish—maker of feather bow ties and naturally inspired accessories—is a T-shirt snob with a...

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

February 2017
Every day is dish duty for ceramicist Grace Jennings

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

June 2015
Whether creating fine art sculptures or in-demand tableware, Fiorenzo Berardozzi trusts in the beauty of wabi sabi  

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

January 2015
The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...

December 2014

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

May 2014
May 22-24, 26, 28-30 & June 1-3, 5-6, 8, Dock Street Theatre, 135 Church St., Days & times vary. $35-$105  

May 2014
May 23-June 8, Dock Street Theatre, 135 Church St., Friday, May 23, 1 p.m., then daily, 11 a.m.,...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town