The City Magazine Since 1975

Grilled

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

November 2019
Three grilling recipes with chef Jeremiah Bacon

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

July 2019
Our staffers and editors weigh in on their all-time favorite burgers across the Holy City

June 2019
Folly Beach Eats

May 2019
Indulge in afternoon tea at Camellias at The Bennett

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

November 2018
A direct flight to Seattle opens up the Pacific Northwest to Lowcountry skiers

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

August 2018
Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Soak up summertime with five boozy, slushy sips that beat the heat

June 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...