The City Magazine Since 1975

Fried Chicken

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

April 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
Meet the culinary couple of Short Grain Food Truck

25 Magnolia Rd. (843) 571-2321 aldilarestaurant.com

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

January 2016
Think you know the Holy City inside and out?

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

Our taste & tell guide to the latest F&B openings in Charleston

May 2015
With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...

Our taste & tell guide to the latest F&B openings in Charleston

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled