CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Fried

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

March 2016
492 King St. (843) 203-6338 492king.com

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

January 2016
On Daniel Island, Kelly and David Lyle mark a new chapter in their lives with a stunning custom abode  

January 2016
Think you know the Holy City inside and out?

149 Wentworth St. (843) 853-7828 circa1886.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

Our taste & tell guide to the latest F&B openings in Charleston

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

May 2015
With his Jack Rudy Cocktail Co. mixers now internationally distributed and two hit restaurants under his belt, Brooks...

Our taste & tell guide to the latest F&B openings in Charleston

March 2015

February 2015

February 2015
This month, choreographer Jonathan Tabbert debuts an innovative new dance company

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

January 2015
It may be a simple dish of rice and peas, but no right-minded Charleston resident goes through January 1st without a...

December 2014