The City Magazine Since 1975

Farm

June 2020
How to plant, harvest, and enjoy summer’s sweet rewards

April 2020
For a landscape potent with flavor, aroma, and aesthetic appeal, look to herbs

March 2020
A husband and wife team design a cantilevered creekside abode in harmony with nature

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
A dynamic mother-daughter design team breathes new life into a circa-1840 Charleston single house

February 2020

February 2020
Our top 3 picks, plus all that's new for the 2020 lineup

February 2020
Meet the mastermind behind Holy City Hogs

February 2020
Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

January 2020
Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken

January 2020
Terry Hamlin's first book inspires runners to go the distance

January 2020
How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite

December 2019
Meet the farmer and visionary who founded Fresh Future Farm, a nonprofit farm and grocery store, to serve a food desert...

December 2019
Holiday party recipes from Charleston food-and-bev pros

December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

December 2019
Companies such as Misfits Market expand their reach to the Southeast

November 2019
What’s happening this month?

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

October 2019
The Lowcountry’s environmental leading ladies have an agenda, and a plan to save natural places and ensure quality of...

October 2019
After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic Kitchen

September 2019
What's happening this month?

September 2019
Three recipes to usher in fall from Husk’s Travis Grimes

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

August 2019
The Green Heart Project expands its mission and footprint at Enston Home

July 2019
Theresa Jenkins Hilliard preserves a taste of home with Mama Doonk’s Gullah Recipes

July 2019
Special Advertising Feature

June 2019
Tips on making your fruit the star of the picnic table