The City Magazine Since 1975

Chef

May 2019
Indulge in afternoon tea at Camellias at The Bennett

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
SPECIAL ADVERTISING SECTION

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

March 2019
A century-old foursquare is reawakened with playful patterns, eclectic furnishings, and toys aplenty

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

March 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

February 2019
The surprising figure behind 200 Years of Charleston Cooking

February 2019
For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways

February 2019
Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

January 2019
After a military career that took them around the world, Dr. Melvin and Deborah Brown return home, regularly hosting...

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...