The City Magazine Since 1975

Chef

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

February 2019
The surprising figure behind 200 Years of Charleston Cooking

February 2019
For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways

February 2019
Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams

January 2019
After a military career that took them around the world, Dr. Melvin and Deborah Brown return home, regularly hosting...

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

January 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

October 2018
Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com