The City Magazine Since 1975

Chef

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

June 2019
How FAB Workshop empowers women in the food & beverage industry

June 2019
Quintin Middleton of Middleton Made Knives shares tips on staying sharp in the kitchen

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

May 2019
Indulge in afternoon tea at Camellias at The Bennett

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
SPECIAL ADVERTISING SECTION

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

March 2019
A century-old foursquare is reawakened with playful patterns, eclectic furnishings, and toys aplenty

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

March 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
11 Cannon St. - babasoncannon.com - @babasoncannon

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

February 2019
Mepkin Abbey’s monks get oyster and shiitake mushrooms into the hands of the city’s top restaurants

February 2019
The surprising figure behind 200 Years of Charleston Cooking

February 2019
For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways

February 2019
Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding

February 2019
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams