The City Magazine Since 1975

October 2010

As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to restoring heirloom ingredients to the Southern table comes full circle—from lessons learned at his grandmother’s elbows to his passions for husbandry and horticulture
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time for Lowcountry excursions. So get out and enjoy the days!
The local NOAA marine forensics lab helps bust seafood bad guys around the globe
Author Greg Mortenson offers a sip of international fellowship
Metamorphosis: Like a Boy Scout-turned-mad scientist, Ben Timpson transforms natural and found objects into enlightened works of art
Meet the man behind the java that keeps Lowcountry eateries abuzz
Find Caribbean-style comfort with Surf Bar’s Painkiller
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing
Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust
Treat yourself to tricks at the St. Paul’s Academy Halloween Extravaganza
Lasso a pair of cowboy boots and kick your fall fashion up a notch
This avid cyclist and enthusiastic businessman gets in gear with good friends and family, simple indulgences, and a spunky sidekick