CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

October 2010

Eat + Drink

Southern Roots

As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to restoring heirloom ingredients to the Southern table comes full circle—from lessons learned at his grandmother’s elbows to his passions for husbandry and horticulture
Outdoors

Fall for Adventure

Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time for Lowcountry excursions. So get out and enjoy the days!
Restaurant Reviews

Pane e Vino

Community

Ladies First

Community

Fishy Business

The local NOAA marine forensics lab helps bust seafood bad guys around the globe
Community

Community Cup

Author Greg Mortenson offers a sip of international fellowship
Arts Profile

Ben Timpson

Metamorphosis: Like a Boy Scout-turned-mad scientist, Ben Timpson transforms natural and found objects into enlightened works of art
Quick Bite

Local Joe

Meet the man behind the java that keeps Lowcountry eateries abuzz
Quick Bite

Tropical Relief

Find Caribbean-style comfort with Surf Bar’s Painkiller
Quick Bite

Do the Twist

When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the easy-open caps for their ability to preserve flavor, you’ve got plenty of quality options to choose from. Try sipping one of these on your next outing
Quick Bite

Upper Crust

Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust
Lowcountry Ramblings

Thrill Ride

Treat yourself to tricks at the St. Paul’s Academy Halloween Extravaganza
Style File

Western Union

Lasso a pair of cowboy boots and kick your fall fashion up a notch
The Charleston Profile

Jason Robbins

This avid cyclist and enthusiastic businessman gets in gear with good friends and family, simple indulgences, and a spunky sidekick
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