The City Magazine Since 1975

December 2009

The Charleston Magazine Recipe Contest & Cook-off
Skye Paige turns up the heat on burlesque and blues
Amy Graul and Lowcountry Local First are vocalizing localizing
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition
Worried about what libations to serve with your holiday feasts? Simply pair wines with foods that share their characteristics
Champagne cocktails have put the sparkle in local celebrations for centuries
With Charleston and now Greenville simmering, the eating gets better and better in South Carolina
The Italian-born chef-owner of Pane e Vino touts lucky charms, leisurely meals, and the love of family