The City Magazine Since 1975

Charleston Grill

December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

October 2014
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...

May 2014
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65

May 2014
May 31 & June 1-3, 5-8,  Memminger Auditorium, 56 Beaufain St. Days & times vary. $25-$65

May 2014
Pastry chef Emily Cookson serves up sweet ideas for strawberries

April 2014
Catch up with guitarist Lee Barbour, who creates surf jazz, gypsy swing, and more

February 2014
Last December, a group of F...

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

February 2012
Five bits of friendly advice for Holy City bachelors

November 2011
“To me, it’s inexcusable that people are going hungry in this city that has so much.”

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

March 2011
Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

Wine List

December 2010

December 2010
Pork enthusiast Jason Houser calls attention to a lesser-known cut

From big band and Latin to bop and contemporary, the local jazz scene blows hot and cool with shimmering sound and fury

November 2010
Playing upon natural rhythm and a lifelong passion for music, Charleston Jazz Orchestra artistic director Charlton...

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

March 2010
Chef Bob Waggoner’s new cooking show heats up the airwaves

December 2009
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

December 2005
Greenville native and Johnson...