CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Charleston Grill

August 2021
Plus tips on hosting a traditional crab crack

February 2020
The managing partner of Indigo Road lays it all on the table with his forthright memoir

January 2020
Feeling sobercurious? These tasty nonalcoholic drinks won't leave you out and about empty handed

December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

March 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

February 2018
It’s hard to believe that the man who built the successful Indigo Road hospitality group—Oak Steakhouse, O-Ku, The...

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

January 2017
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

November 2015
The PR maven who donates her media savvy and storytelling skills to great causes  

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

November 2016

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015
Commune connects like-minded foodies for unique dining experiences

February 2015

January 2015
The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...