The City Magazine Since 1975

Business

July 2020
Coastal Community Foundation President and CEO Darrin Goss questions this aspirational slogan and discusses what’s...

July 2020
Allegiance Flag Supply's banners are made in the U.S.A.

July 2020
Stellar Air turns your air vent into a piece of art

June 2020
Get to know Charleston’s most popular barrier island beaches

June 2020

June 2020
Local family launched Sohp Shop in March

June 2020
The distillery has reopned at its new Park Circle location

May 2020
Virtual toy shopping and locals helping locals

May 2020
Brackish Bow Ties founder returns goodwill

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

May 2020
A writer reconsiders the meaning of “home” during the COVID-19 crisis

April 2020
And why staying on brand is so important

April 2020
A century into Charleston’s preservation movement, the conversation has shifted beyond buildings to the less tangible...

April 2020
The Cocktail Bandits engage the hospitality industry in spirited discussions about diversity

April 2020
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

April 2020
The straws made from wheat stems are biodegradable

April 2020
Local recycling business makes countertops from repurposed glass

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

March 2020
How the creative chef behind online treats business Swank Desserts baked up a sweet new shop in Summerville’s historic...

March 2020
Cristy Pratt's design can be worn more than 60 ways

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
There's a new bag in town, plus a colorful pop-up