The City Magazine Since 1975

Trattoria Lucca

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

October 2016
A trio of dishes starring the season’s most versatile vegetable

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

Our taste & tell guide to the latest F&B openings in Charleston

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

December 2010
Specific favorites from the Charleston magazine editorial team

December 2010

November 2010
Meet your perfect match (time and time again) at three local spots that cater to lovers of fine wines and cheeses

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

February 2009