CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Elizabeth Ervin

May 2022
These shops introduce new juice to members while supporting small producers

February 2020

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

January 2020

January 2020
Meet the master of atmosphere and light before her City Gallery exhibit this month

September 2019

September 2019
Preparing for a major museum exhibition, classical realist painter Jill Hooper finds herself in good company—and she’s...

September 2019
How Mollie Howey leaves her mark on Charleston’s film industry

July 2019
Why nitrogen-infused coffee is all the rage 

June 2019
Luke Meier talks ocean rescue on Charleston’s barrier islands

May 2019
Chatting with Sap-Lai's Tee Somsnith

May 2019
Carolyn Kostopoulos has been supervising the art festival’s wardrobes for 37 years

March 2019
Edisto Island Open Land Trust takes on the restoration of the Reconstruction-era Hutchinson House

March 2019
Tia Clark’s utterly unexpected ascension to AirBnB royalty

February 2019
For Kevin Mitchell, there’s so much to learn—and teach—about black cooks’ contributions to Southern foodways

July 2018
Alex Waggoner paints Charleston’s forgotten spaces in hues that force you to pay attention

May 2018
Meet Cathryn Davis Zommer, the force behind Enough Pie, which this month hosts its annual arts extravaganza, AWAKENING