The City Magazine Since 1975

tahini

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

August 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

September 2013
Sea Island Savory Herbs promotes garden-to-table dining