The City Magazine Since 1975

SALT

May 2019
This slightly effervescent Basque wine is your new summer favorite

May 2019
Avenues of oaks and their deep-rooted history in Charleston

April 2019
Learn to plant for the butterflies—and their caterpillar counterparts 

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

January 2019
A gleaming King Street shop stores Charleston’s treasures

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
How Pat Conroy revealed the wonder of the Lowcountry, and made one local fear losing it

October 2018
Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

August 2018
Pondering the upsides of steamy August—like boredom...and bingo

July 2018
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Soak up summertime with five boozy, slushy sips that beat the heat