The City Magazine Since 1975

SALT

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

July 2020
Stellar Air turns your air vent into a piece of art

April 2020
On the prowl for this potent South American fish marinade

March 2020
The Japanese pepper spicing up menus all over town

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
There's a new bag in town, plus a colorful pop-up

February 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2020
Sam Norton's Heron Farms started as a College of Charleston graduate school thesis

January 2020
Charleston’s oldest surviving public building was designed for a special purpose—to store gunpowder.

January 2020
Plus a Spring Street hummus haven

December 2019
Holiday party recipes from Charleston food-and-bev pros

November 2019
Abuela, the matriarch and heart of downtown taqueria El Pincho Taco

November 2019
Three grilling recipes with chef Jeremiah Bacon

November 2019
How the nonprofit started by three young brothers addresses childhood hunger

September 2019
Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
Renowned figure skating choreographer Shae-Lynn Bourne draws top competitors to the Holy City

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

June 2019
Folly Beach Eats

June 2019
Never lose sunglasses to the water again with this James Island-based business

May 2019
This slightly effervescent Basque wine is your new summer favorite

May 2019
Avenues of oaks and their deep-rooted history in Charleston

April 2019
Learn to plant for the butterflies—and their caterpillar counterparts 

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick