The City Magazine Since 1975


Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
Create an edible container garden with a delicious trio of herbs

Our taste & tell guide to the latest F&B openings in Charleston

April 2014
Healing Farms creates opportunity for developmentally disabled adults and  

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

SNOB chef Frank Lee does South Carolina sweet onions three ways

May 2013
For art connoisseurs and longtime collectors Michelle Van Parys and Mark Sloan, true style sets in through time and...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

July 2012
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...

Michael Grofsorean has spent three decades curating Spoleto's boundary-breaking jazz series.

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

December 2010

November 2010
Finding a jazzy cultural rhythm in Savannah, Georgia

June 2009
Surrounded by small growers and producers, Asheville, North Carolina, may be the Southeast’s most energized farm-to-...

June 2008
Tasty new spins on tomato-inspired dishes

September 2008
We say, you’re in the right place! A look at the much-loved summer crop peeking out of Lowcountry gardens large and...