The City Magazine Since 1975

Restaurant

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

July 2020
Stellar Air turns your air vent into a piece of art

April 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2020
Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata

April 2020
Local recycling business makes countertops from repurposed glass

March 2020
Tag along on our weekend getaway and discover the new restaurants and bars, cool shops, and ever-expanding art scene

March 2020
The Japanese pepper spicing up menus all over town

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

February 2020
Premier Tours & Travel and Charleston culinary legend Chef Bob Waggoner have curated a very personal tour through...

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

February 2020
Bake like a pro-pâtissier with these easy but impressive recipes

February 2020
One local businesswoman’s ambitious dating challenge

February 2020
The managing partner of Indigo Road lays it all on the table with his forthright memoir

December 2019
Plus latkes, babkas, and Hanukkah eats galore at Charleston Bakery & Deli

December 2019
Plus Mount Pleasant's new upscale carnivore's haven

November 2019
106 Grove St. - (843) 637-4145 - herdprovisions.com

November 2019
Abuela, the matriarch and heart of downtown taqueria El Pincho Taco

November 2019
Plus Latin-inspired seafood in a stunning Charleston single

November 2019
Three grilling recipes with chef Jeremiah Bacon

November 2019
Nikko Cagalan, on reviving his grandmother's recipes in the Lowcountry

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

October 2019
After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic Kitchen

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
How a fine dining veteran of world-renowned Per Se and Noma turned shop talk into a full-time podcast production...

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

September 2019
GOLFTEC diagnoses bad habits to shave strokes off your round

September 2019
Young adult novelist Corrie Wang on balancing restaurant and writing life, the benefits of shower-crying, and the...