The City Magazine Since 1975

Restaurant

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

September 2019
How a fine dining veteran of world-renowned Per Se and Noma turned shop talk into a full-time podcast production...

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

September 2019
GOLFTEC diagnoses bad habits to shave strokes off your round

September 2019
Young adult novelist Corrie Wang on balancing restaurant and writing life, the benefits of shower-crying, and the...

August 2019
Eight hours after jetting from Charleston on British Airways’ new overnight flight, we weren’t asleep anymore—not a...

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

August 2019
A classic Sullivan’s Island cottage gets a thoughtful restoration

August 2019
How Verde co-owner Jennifer Ferrebee launched a feel-good food staple in Charleston

August 2019
The executive chef of Blossom never expected a career in the restaurant industry; 21 years after washing dishes as a...

August 2019
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

July 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

June 2019
Folly Beach Eats

June 2019
Where to get your fill at the Edge of America this summer

June 2019
New & notable openings around Charleston

June 2019
These Charleston early-risers have turned breakfast into the highlight of the day

May 2019
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women...

May 2019
Chatting with Sap-Lai's Tee Somsnith

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

April 2019
In Hotbox, Lowcountry authors Matt Lee and Ted Lee explore the nitty-gritty world of catering

April 2019
We chatted with one of the owners of Stems & Skins in Park Circle about funky ferments and what’s in the works for...

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

April 2019
Tu
430 Meeting St. - tu-charleston.com - @restaurant_tu

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

March 2019
The duo behind the Pocket Liquor podcast serve up a spirited talk on all things libations

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

March 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...