1 small cucumber or 1/2 English cucumber peeled, seeded, and cut into small dice
Kosher salt
1 medium tomato peeled, seeds removed, flesh cut in small dice
1 (17½ oz.) container plain full-fat Greek yogurt
1/4 cup sour cream
1 jalapeño, seeded and minced
1/2 cup finely chopped cilantro
1/2 cup finely chopped mint
Juice of ½ lemon
Popadams, (crispy Indian crackers) available at Whole Foods
Toss the cucumber with salt and put in a colander. Place the chopped tomato on top of the cucumber. Let drain for 20 minutes.
Combine all of the ingredients except the popadams in a bowl, making sure to taste and add salt accordingly. (You will need more than you think.) Serve with popadams.
Rising star sommeliers Miles White and Femi Oyediran of Graft prepare Nigerian and Indian-inspired dishes for the women who raised them
