Skip to main content
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
EAT & DRINK
ARTS & EVENTS
STYLE & SHOPPING
HOUSE & GARDEN
REAL ESTATE
PEOPLE
LOCALS ONLY
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT
VIDEO
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
FREE DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Desserts
Search
SEARCH
RESET
Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil
Watermelon Sherbet Pops
Grilled Peach Panna Cotta
Strawberry Delight
Blueberry Salsa
Sticky Toffee Pudding
Blue Pearl Farms’ Blueberry Pie
Banana Pudding Trifle
Coconut Pudding
Earl Grey Chocolate Truffles
Salted Caramel Pots de Crème
Pistachio Macarons
Almond Orange Cookies
Heather’s Mom’s Vienna Crescent Cookies
Apple-Cranberry Pie
Raita
Flourless Chocolate Cake with Fresh Strawberries
Lemon Mousse
Crunchy Matcha Persimmon Cake with Coconut Dulce de Leche
Caramel Pear No-Bake Tart with Coconut Cream
Apple Almond Tart
Chocolate Peppermint Cake with Cream Cheese Frosting
Cranberry Walnut Holiday Cake
Eggnog Cheesecake with Gingerbread Crust
Sticky Bourbon Pudding
Caramel Glazed Kahlua Gingerbread Loaf with Peppermint Ice Cream
Spice Cookies
Tres Leches Cake
Berries & Cream
Candied Heirloom Tomato Tart
Load more
