The City Magazine Since 1975

Marion Sullivan

April 2022
How she settled on a mobile concept and developed the recipes for her mouth-watering sourdough bagels

March 2022
The F&B veteran and founder of Jack Rudy Cocktail Co. talks “A Small and Simple Thing” and an upcoming fashion line...

December 2021
Charleston’s own biscuit maven releases a new cookbook focused on family dinners

October 2021
Get the recipe for chef Kevin Mitchell’s catfish and crab stew

August 2021
Plus tips on hosting a traditional crab crack

March 2021
The award-winning pitmaster and restaurateur continues to “share the love” of barbecue, cooking, and family in his new...

February 2021
From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

November 2020
Local food pros share creative twists on tradition for your holiday table Food styling by Anna Hampton

September 2020
Coveted Shrimp Recipes from Six Local Eateries

May 2020
Impress your mother with pastry chef Andrea Upchurch’s recipes for an easy weekend meal of shrimp-and-bacon quiche,...

January 2020
Hearty but wholesome veg-forward eats from the chef of Harbinger and Harken

December 2019
Holiday party recipes from Charleston food-and-bev pros

July 2019
Tomato season is here! Serve up a taste of summer with five easy recipes showcasing the flavor-filled, versatile fruit

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season