Peter Frank Edwards | Charleston SC | Charleston Magazine

The City Magazine Since 1975

May 2021

Inside Gil Shulers’ Art Studio

Jimmy Hagood’s Okra Soup

Henry’s Cheese Spread

February 2021

10 Quintessential Charleston Dishes: Get a Taste of our Culture and the Recipes

From a West African-derived soup to a colonial dessert, cook up your own Very Charleston feast

Health Insurance Mocktail

Baked Apples with Sunchoke Caramel & Chantilly Cream from Post House

Baked Rigatoni with Sunday Sauce from Post House

Winter Salad from Post House

Sea Island Red Pea-Stuffed Collards from Basic Kitchen

Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen

Butternut Squash Tart from Basic Kitchen

January 2021

Toasting the New Year

January 2021

Meet Ben and Kate Towill, the design and hospitality pros behind popular eateries, Basic Kitchen and the newly renovated Post House

Plus Get Their Clean-Eating Recipes

Tara Guérard’s Eggnog

December 2020

Get expert ideas for hosting stylish—and safe—holiday gatherings this season

Three event designers take on Christmas, Hanukkah, and New Year’s Day

Hot Yankee

Twice-Baked Sweet Potatoes

Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil

Roast Pork Loin with Mint Gremolata

End of Summer Field Peas

Citrus Salad with Habanero Vinaigrette

Littleneck Clams Verde

Blue Crab Summer Rolls

Grilled or Baked Oysters with Furikake Butter

October 2020

A Saucy Celebration

October 2020

A Saucy Celebration With Red Clay Hot Sauce

Learn how the Holy City-based biz is heating up the industry, and get the chef-founder’s spicy recipes

Roasted Beets With Watermelon, Feta, Arugula, & Black Olive Oil

Grilled Peach Panna Cotta

Grilled Fish With Peach Relish