CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Peter Frank Edwards

March 2024
Zero George’s sister restaurant opened on the ground floor of The Jasper apartment building late last year

February 2024

February 2024
Book a 90-minute direct flight from Charleston to join Music City’s never-ending party of flavor and sound

February 2024
Find ecclectic eats, from Pakistani chaat to Senegalese yassa

January 2024
Look for bigeye tuna tiradito, Wagyu lettuce wraps, and chorizo PEI mussels

December 2023
Lola Rose delivers wood-fired pizza and from-scratch pasta with a neighborhood feel

October 2023

October 2023
A nonstop, two-hour flight delivers opulent mansions and vibrant arts and dining scenes

September 2023
The menu offers house-made pastas, local fish, and delightful smaller plates

August 2023
Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume

August 2023
Explore history ranging from the last century’s mustard-sauce migration to the modern craft ‘cue boom

July 2023
Find dishes from the Chopped champ during evenings at Baguette Magic

July 2023
For the second of our One-Flight Wonders series, we’re getting a taste of iconic SoCal style

June 2023
Suzy Castelloe taking over as chef de cuisine from her longtime mentor Michelle Weaver

June 2023
Be stunning this season in designs by Citrine, Tara Grinna, Styest and more

May 2023

May 2023
For the first of our One-Flight Wonders series, we’re making a stop on the artsy “Glass Coast” of St. Petersburg,...

December 2022
Find out how the master gardener has encouraged the historical blooms to thrive for nearly a half century

October 2022

October 2022
Load up your camper or pack the tent to explore the outdoors during our best season

August 2022

August 2022
Plan your mountain getaway to Highlands with our guide on where to stay, play, shop, and eat

June 2022
Rancho Lewis offers an expansive dining room serving authentic Texas-Mexico border food

June 2022
Travel editor Sandy Lang leads the way to old-school Lowcountry flavor and character, as well as inventive new fare

May 2022
The prolific painter will unveil his first comprehensive exhibition of small pieces in more than a decade this month