6 chicken thighs, bone-in and skin-on
Kosher salt and black pepper
2 tsp. garlic powder
2 Tbs. canola oil
6 cloves garlic, crushed and peeled
1/3 cup local honey
1/4 cup chicken broth
1 Tbs. soy sauce
Season the thighs liberally with salt, pepper, and garlic powder and set aside.
Heat the oil in a skillet over medium-high heat. Add the thighs and sear them for four to five minutes on each side, until golden and cooked through. Reduce the heat to medium. Place the cloves of garlic between the thighs and cook them for about 30 seconds. Mix the honey, chicken broth, and soy sauce in a bowl, then add the mixture to the pan. Increase the heat to medium-high and continue to cook the thighs and garlic until the sauce reduces and thickens slightly, three to four minutes. Serve the thighs with the garlic and the sauce.
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the cob, and gooey mac-n-cheese
