Poultry | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce

Honey-Garlic Chicken

Asian Steak Lettuce Wraps

Lowcountry Chicken Bog

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

Fruity Beer Can Chicken

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Orange- & Herb Butter-Roasted Turkey with Giblet Gravy

Chicken Tortilla Salad with Honey-Lime Dressing

Pistachio-Crusted Duck Breasts