The City Magazine Since 1975

Garlic

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...