The City Magazine Since 1975

Potatoes

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
Chef Bob Cook prepares three cuts of beef

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

March 2016
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

October 2015
A Lowcountry biking & camping adventure  

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

July 2015