The City Magazine Since 1975

Pear

July 2012
Chill out with these refreshing wines that pair well with summer fare

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

December 2011
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations

November 2011
One-Room Revamp Challenge Overall Winner: Elisabeth Bova, Summerville

October 2011
Holly Herrick’s new book uncloaks the mystery behind the pastry

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

September 2011
Osteria la Bottiglia bartender Josh Alford brings a citrus-flavored taste of Sardinia to upper King Street

April 2011
Finding old Florida in Fernandina Beach and the shores of Amelia Island

March 2011

December 2010
The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston...

October 2010
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...

September 2010

April 2010
Embrace the buzz blossoming around St-Germain liqueur—and its exotic roots in the French Alps—with Cypress’ pear martini

March 2010
Finding a wine that tastes delicious in your dish—and your glass—can be a challenge. Try adding a splash, and then...

February 2010

October 2009
When it comes to boxed wines, don’t expect rich, first-growth flavor—that’s not what they’re made for. Instead, think...

October 2009
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

September 2009
What's in store for fashion, decor, and high-tech toys